Chimayo
Park City, UT 84060-5102
Phone: (435) 649-6222
- Price:
- $$$$
- Hours:
- Mon-Fri 5:30pm-10pm, Sat-Sun 5:30pm-10:30pm
Editorial Review for Chimayo – by Helen Hodgson
The Scene
The terra-cotta tile, rough-hewn wood beams and punched-tin lanterns evoke Chimayo's namesake New Mexico mission. Subdued lighting and soothing music upstairs make for a romantic meal, while low ceilings and adjoining booths make the downstairs dining room particularly noisy.
The Food
Soup-lovers should begin with the four-soup taster (corn chowder, pumpkin bisque, spicy Southwestern wild mushroom, tortilla), but shouldn't overlook other options, because Chimayo's sauces are exquisite. The corn-habañero sauce that accompanies the seared scallop appetizer and the ancho chili and Mexican oregano sauce served with the filet mignon entree are so good, you'll mop up every last drop. Sauce isn't all that's memorable about filet mignon: Rubbed with mole spices, it's fork-tender and cooked exactly to order. Among other entrees, crown roast of barbecued spareribs is equally delicious: pork falls off the bone, and chipotle and caramelized pineapple glaze is the perfect complement. But really, it's hard to go wrong with anything you order.
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Insider Tips
Reservations RequiredIn the winter, call days ahead to get a table.
Where to SitIf you're dining with children, ask for a table downstairs; if you want quiet conversation, sit on street level.
Save RoomThe desserts are works of art, and you won't regret ordering either the trio of chocolate, cinnamon and vanilla crème brûlée; a toasted coconut parfait; or warm chocolate cake filled with dark-chocolate peanut butter truffle.
User Reviews for Chimayo
07/23/2008 Posted by ithinkfoodisgreat
We visited this wonderful restaurant during Sundance '08, and were very impressed. We arrived a bit early for our reservation, but were promptly seated by the fire at our request. The ambience was lovely, with the fire, candles, and the perfect amount of lighting. Our waiter arrived, and quickly proved himself to be knowledgable in every respect. He guided us through the ordering process, including some great wine recommendations. The food was incredible. We ordered the Goat Cheese and Mozzarella Chile Relleno and ate every last bit of it. Next I had the pumpkin bisque, which was very welcome on a freezing January evening - it was velvety and delicious. I had the Avocado salad, and couldn't have been happier with the fresh and beautiful flavor of the avocado offset by some kind of chile-vinaigrette, greens, and papaya. Finally, I had the Filet Mignon, which was out-of-this-world scrumptious - juicy, tender, flavorful, and seasoned uniquely. I had sorbet for dessert, which wasn't anything special, but it was a refreshing finish to an amazing meal. I definitely recommend this restaurant--you'll love it!
Pros: Amazing food, very unique, lovely setting
Cons: None that I can think of, unless you're on a budget. :)
05/04/2006 Posted by rlein14
We had an incredible experience at Chimayo. It's expensive but worth every penny. I had the prime rib because of the accompanying potatoe stuffed with shrimp and spinach. It was simply amazing. The other member of my party had the elk, which was exquisite. We highly recommend it.
Pros: Food, atmosphere
